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Excellent to prepare delicately flavoured instant broth, or added to other dishes.
For broths: dissolve 4g of Vegetalbrodo (1 teaspoon) in 250ml of boiling water and mix: the product is instantaneous.
Other uses: add to foods (soups, stews, sauces, ragouts, meat, fish, rice, eggs, etc.) Vegetalbrodo in the desired amount, without further salt. Your dishes will acquire a new flavour, more appetising and tasty.
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Lieferdatum
Iodized salt 45.8%, extract of soy and corn hydrolyzed proteins, dehydrated vegetables in variable percentage (onion, carrot, garlic, parsley, celery, tomato): 19%, corn oil.